Industries
Ergonomic risk assessment for food and beverage production.
Cold rooms, wet floors, and fast lines add up to sustained postures and repetitive handling.
Where the risk usually sits
Processing and packing lines
Standing in one position for hours with repetitive hand and wrist motion, often at a fixed bench height that does not fit every operator.
Sack, crate, and drum handling
Lifting and carrying heavy sacks and crates, frequently from pallets at floor level, which produces high lifting indices.
Cleaning and changeover
Awkward postures during washdown and line changeover: kneeling, reaching into machinery, and working overhead.
See what ErgoRisk finds on your floor
Bring a 1 minute video of a real task. We will return a method-by-method assessment in a single demo call.